Chocolate Chip Banana Bread

This moist and pillowy chocolate chip banana bread is full of chocolate and banana flavor, quick to make and beyond delicious.
Print Recipe
Calories 304 kcal

Equipment

  • 1 9 x 5-inch Pan
  • Parchment Paper
  • Measuring Spoons
  • 1 Small Bowl
  • 1 Medium Bowl
  • 1 Whisk
  • 1 Rubber Spatula
  • 1 Stand Mixer

Ingredients
  

  • 1 3/4 cups (215g) All Purpose Flour sifted
  • 1 tsp (4g) Baking Powder
  • 1 tsp (6g) Baking Soda
  • 1 tsp (6g) Salt
  • 1 pinch Ground Cinnamon
  • 1/2 tsp Allspice
  • 1/4 tsp (500mg) Cardamom
  • 1/4 tsp (500mg) Nutmeg
  • 1/2 cup (100g) Granulated Sugar
  • 1/4 cup (50g) Brown Sugar
  • 1/2 cup Unsalted Butter (113g room temperature)
  • 2 tbsp (30g) Plain Yogurt
  • 2 Large Eggs
  • 3 Ripe Bananas mashed about 1 1/2 cups
  • 1 1/2 cups (265g) Semisweet Chocolate Chips
  • 1 tsp (5ml) Vanilla

Instructions
 

  • Preheat oven to 350 degrees farenheit. Butter and flour a 9 x 5 inch pan. I like to line the long end with a piece of parchment paper that overhangs the edge. It's great for lifting the bred out after baking.
  • Mash your very ripe bananas in a small bowl and mix in the 2 tablespoons of yogurt. Set aside.
  • Sift dry ingredients into a medium sized bowl. Whisk and set aside.
  • Cream butter and sugar together in stand mixer until light and fluffy.
  • Add eggs one at a time. Let each egg incorporate before adding the next.
  • Mix in mashed bananas and yogurt and add vanilla. Mix until fully incorporated.
  • Add the sifted dry ingredients and beat until combined.
  • Fold in the chocolate chips.
  • Pour into the prepared pan. Sprinkle top liberally with chocolate chips.
  • Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.