Chocolate Chip Banana Bread

This moist and pillowy chocolate chip banana bread is full of chocolate and banana flavor, quick to make and beyond delicious.
Calories 304 kcal

Equipment

  • 1 9 x 5-inch Pan
  • Parchment Paper
  • Measuring Spoons
  • 1 Small Bowl
  • 1 Medium Bowl
  • 1 Whisk
  • 1 Rubber Spatula
  • 1 Stand Mixer

Ingredients
  

  • 1 3/4 cups (215g) All Purpose Flour sifted
  • 1 tsp (4g) Baking Powder
  • 1 tsp (6g) Baking Soda
  • 1 tsp (6g) Salt
  • 1 pinch Ground Cinnamon
  • 1/2 tsp Allspice
  • 1/4 tsp (500mg) Cardamom
  • 1/4 tsp (500mg) Nutmeg
  • 1/2 cup (100g) Granulated Sugar
  • 1/4 cup (50g) Brown Sugar
  • 1/2 cup Unsalted Butter (113g room temperature)
  • 2 tbsp (30g) Plain Yogurt
  • 2 Large Eggs
  • 3 Ripe Bananas mashed about 1 1/2 cups
  • 1 1/2 cups (265g) Semisweet Chocolate Chips
  • 1 tsp (5ml) Vanilla

Instructions
 

  • Preheat oven to 350 degrees farenheit. Butter and flour a 9 x 5 inch pan. I like to line the long end with a piece of parchment paper that overhangs the edge. It's great for lifting the bred out after baking.
  • Mash your very ripe bananas in a small bowl and mix in the 2 tablespoons of yogurt. Set aside.
  • Sift dry ingredients into a medium sized bowl. Whisk and set aside.
  • Cream butter and sugar together in stand mixer until light and fluffy.
  • Add eggs one at a time. Let each egg incorporate before adding the next.
  • Mix in mashed bananas and yogurt and add vanilla. Mix until fully incorporated.
  • Add the sifted dry ingredients and beat until combined.
  • Fold in the chocolate chips.
  • Pour into the prepared pan. Sprinkle top liberally with chocolate chips.
  • Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.